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Costillas de cerdo al estilo Texas
No ratings yet 614 6 pounds pork spareribs1 1/2 cups white sugar1/4 cup salt2 1/2 tablespoons ground black pepper3 tablespoons sweet paprika1 teaspoon cayenne pepperor to taste2 tablespoons garlic powder5 tablespoons pan drippings1/2 cup chopped onion4 cups ketchup3 cups hot water4 tablespoons brown sugarcayenne pepper to tastesalt and pepper to taste1 cup wood chipssoaked
Texas Pork Ribs
No ratings yet 614kcal 6 pounds pork spareribs1/4 cup salt3 tablespoons sweet paprika5 tablespoons pan drippings4 cups ketchup4 tablespoons brown sugar1 1/2 cups white sugar2 1/2 tablespoons ground black pepper1 teaspoon cayenne pepper2 tablespoons garlic powderSweet Chicken Thighs
No ratings yet 352kcal 8 large bone-in skin-on chicken thighs1/4 cup packed brown sugar1 teaspoon dry mustard powder1 teaspoon freshly ground black pepper1 pinch cayenne pepper1 onion sliced into rings1/2 cup Dijon mustard1/4 cup red wine vinegar1 teaspoon salt1/2 teaspoon ground dried chipotle pepper4 cloves garlic minced2 teaspoons vegetable oilSheet Pan Chicken and Cauliflower Shawarma
No ratings yet 850kcal Neutral oil1 large onion sliced5 tablespoons olive oil dividedKosher salt and fresh pepper1 tablespoon whole cumin seeds or ground cumin1 tablespoon whole coriander seeds or ground coriander2 teaspoons smoked paprika1/2 teaspoon cayenne2 cloves garlic minced6 boneless skinless chicken thighs about 1.5 lbsLemon wedges & naan & yogurt sauceOur top users
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from our reviewersSheet Pan Chicken and Cauliflower Shawarma
No ratings yet 850kcal Neutral oil1 large onion sliced5 tablespoons olive oil dividedKosher salt and fresh pepper1 tablespoon whole cumin seeds or ground cumin1 tablespoon whole coriander seeds or ground coriander2 teaspoons smoked paprika1/2 teaspoon cayenne2 cloves garlic minced6 boneless skinless chicken thighs about 1.5 lbsLemon wedges & naan & yogurt sauceSweet Chicken Thighs
No ratings yet 352kcal 8 large bone-in skin-on chicken thighs1/4 cup packed brown sugar1 teaspoon dry mustard powder1 teaspoon freshly ground black pepper1 pinch cayenne pepper1 onion sliced into rings1/2 cup Dijon mustard1/4 cup red wine vinegar1 teaspoon salt1/2 teaspoon ground dried chipotle pepper4 cloves garlic minced2 teaspoons vegetable oil Featured
Lasagna with beshamel
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Texas Pork Ribs
No ratings yet 614kcal 6 pounds pork spareribs1/4 cup salt3 tablespoons sweet paprika5 tablespoons pan drippings4 cups ketchup4 tablespoons brown sugar1 1/2 cups white sugar2 1/2 tablespoons ground black pepper1 teaspoon cayenne pepper2 tablespoons garlic powder Load More
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