Dinner
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Quick rabbit with orange
No ratings yet 250kcal 1 large red onion3 tablespoons lemon juice2 tablespoons minced rosemary1/2 teaspoon ground cumin1 (2 pound) rabbit rinsed and patted dry2 tablespoons olive oil1 teaspoon chopped parsley1/2 cup slivered almonds Preheat oven to 350 degrees F (175 degrees C). Spread the thinly sliced onion onto the bottom of a 9×13-inch baking pan.
Rub the rabbit with lemon juice and olive oil. Sprink...
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Lasagna with beshamel
No ratings yet 260kcal In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with ...
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Heidi Swanson’s Mostly Olive Salad, With Some Farro
No ratings yet 310kcal 11/4 cups whole or semi-pearled farro3 cups waterFine-grain sea salt1 pound fancy green olives (preferably Castelvetrano) rinsed then pitted4 to 6 tablespoons extra-virgin olive oil1 cup chopped toasted walnut halves1 bunch green onionstrimmed and chopped roughly1 bunch chives1/2 teaspoon crushed red pepper flakes1 jalapeño1 tablespoon honey2 tablespoons freshly squeezed lemon juice1/3 cup golden raisins choppedRicotta (optional) Author Notes: The farro salad from Heidi Swanson's Near and Far is so appealing—made with walnuts, bunches of alliums, and golden raisins, all dressed in a sweet and acidic vinaigr...