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Texas Pork Ribs
No ratings yet 614kcal 6 pounds pork spareribs1/4 cup salt3 tablespoons sweet paprika5 tablespoons pan drippings4 cups ketchup4 tablespoons brown sugar1 1/2 cups white sugar2 1/2 tablespoons ground black pepper1 teaspoon cayenne pepper2 tablespoons garlic powder This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjus...
Sweet Chicken Thighs
No ratings yet 352kcal 8 large bone-in skin-on chicken thighs1/4 cup packed brown sugar1 teaspoon dry mustard powder1 teaspoon freshly ground black pepper1 pinch cayenne pepper1 onion sliced into rings1/2 cup Dijon mustard1/4 cup red wine vinegar1 teaspoon salt1/2 teaspoon ground dried chipotle pepper4 cloves garlic minced2 teaspoons vegetable oil Make 2 slashes crosswise into the skin and meat of each chicken thigh with a sharp knife, cutting to the bone. Cuts should be about 1 inch apart. Transfer thighs into a heavy r...