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Caderas de pollo dulce
No ratings yet 352 8 large bone-in skin-on chicken thighs1/2 cup Dijon mustard1/4 cup packed brown sugar1/4 cup red wine vinegar1 teaspoon dry mustard powder1 teaspoon salt1 teaspoon freshly ground black pepper1/2 teaspoon ground dried chipotle pepper1 pinch cayenne pepper4 cloves garlic minced1 onion sliced into rings2 teaspoons vegetable oil Make 2 slashes crosswise into the skin and meat of each chicken thigh with a sharp knife, cutting to the bone. Cuts should be about 1 inch apart. Transfer thighs into a heavy...
Lasaña en salsa bechamel
No ratings yet 448 1 pound sweet Italian sausage3/4 pound lean ground beef1/2 cup minced onion2 cloves garlic1 (28 ounce) can crushed tomatoes2 (6 ounce) cans tomato paste2 (6.5 ounce) cans canned tomato sauce1/2 cup water2 tablespoons white sugar1 1/2 teaspoons dried basil leaves1/2 teaspoon fennel seeds1 teaspoon Italian seasoning1 tablespoon salt1/4 teaspoon ground black pepper4 tablespoons chopped fresh parsley12 lasagna noodles16 ounces ricotta cheese1 egg1/2 teaspoon salt3/4 pound mozzarella cheesesliced3/4 cup grated Parmesan cheese In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season wit...
Conejo a la naranja
No ratings yet 441 1 large red onion1 (2 pound) rabbit rinsed and patted dry3 tablespoons lemon juice2 tablespoons olive oil2 tablespoons minced rosemary1 teaspoon chopped parsley1/2 teaspoon ground cumin1/2 cup slivered almonds Preheat oven to 350 degrees F (175 degrees C). Spread the thinly sliced onion onto the bottom of a 9x13-inch baking pan.
Rub the rabbit with lemon juice and olive oil. Spr...
Lomo de cerdo con vegetales
No ratings yet 517 5 pork shoulder steaks1 pinch seasoned salt to taste1/8 teaspoon seasoned pepper to taste2 cups apple cider vinegar1 1/2 cups water Preheat grill to medium-low heat.
Season the pork steaks on both sides with seasoned salt and seasoned pepper. In a large bowl, stir together the vinegar and water, and seaso...
Alitas de pollo al estilo Japonés
No ratings yet 675 3 pounds chicken wings1 egg lightly beaten1 cup all-purpose flour for coating1 cup butter3 tablespoons water1 cup white sugar1/2 cup white vinegar1/2 teaspoon garlic powder or to taste1 teaspoon salt Preheat oven to 350 degrees F (175 degrees C).
Cut wings in half, dip in egg and coat with flour.
Heat butter in a large, deep skillet over medium-high heat. Fry wings unti...