- A la parrillla
Costillas de cerdo al estilo Texas
No ratings yet 614 6 pounds pork spareribs1 1/2 cups white sugar1/4 cup salt2 1/2 tablespoons ground black pepper3 tablespoons sweet paprika1 teaspoon cayenne pepperor to taste2 tablespoons garlic powder5 tablespoons pan drippings1/2 cup chopped onion4 cups ketchup3 cups hot water4 tablespoons brown sugarcayenne pepper to tastesalt and pepper to taste1 cup wood chipssoaked
- prev
- next
Hamburger de carne de res con queso
5 / 5 1 396 1 libra carne molida magra1 cucharada de salsa Worcestershire1 cucharada sabor ahumado líquido1 cucharadita ajo en polvo1 cucharada aceite olivasal a gustoTexas Pork Ribs
No ratings yet 614kcal 6 pounds pork spareribs1/4 cup salt3 tablespoons sweet paprika5 tablespoons pan drippings4 cups ketchup4 tablespoons brown sugar1 1/2 cups white sugar2 1/2 tablespoons ground black pepper1 teaspoon cayenne pepper2 tablespoons garlic powderLasagna with beshamel
No ratings yet 260kcalSweet Chicken Thighs
No ratings yet 352kcal 8 large bone-in skin-on chicken thighs1/4 cup packed brown sugar1 teaspoon dry mustard powder1 teaspoon freshly ground black pepper1 pinch cayenne pepper1 onion sliced into rings1/2 cup Dijon mustard1/4 cup red wine vinegar1 teaspoon salt1/2 teaspoon ground dried chipotle pepper4 cloves garlic minced2 teaspoons vegetable oilSheet Pan Chicken and Cauliflower Shawarma
No ratings yet 850kcal Neutral oil1 large onion sliced5 tablespoons olive oil dividedKosher salt and fresh pepper1 tablespoon whole cumin seeds or ground cumin1 tablespoon whole coriander seeds or ground coriander2 teaspoons smoked paprika1/2 teaspoon cayenne2 cloves garlic minced6 boneless skinless chicken thighs about 1.5 lbsLemon wedges & naan & yogurt sauceTop viewed
recipesHamburger de carne de res con queso
5 / 5 1 396 1 libra carne molida magra1 cucharada de salsa Worcestershire1 cucharada sabor ahumado líquido1 cucharadita ajo en polvo1 cucharada aceite olivasal a gustoSheet Pan Chicken and Cauliflower Shawarma
No ratings yet 850kcal Neutral oil1 large onion sliced5 tablespoons olive oil dividedKosher salt and fresh pepper1 tablespoon whole cumin seeds or ground cumin1 tablespoon whole coriander seeds or ground coriander2 teaspoons smoked paprika1/2 teaspoon cayenne2 cloves garlic minced6 boneless skinless chicken thighs about 1.5 lbsLemon wedges & naan & yogurt sauceSweet Chicken Thighs
No ratings yet 352kcal 8 large bone-in skin-on chicken thighs1/4 cup packed brown sugar1 teaspoon dry mustard powder1 teaspoon freshly ground black pepper1 pinch cayenne pepper1 onion sliced into rings1/2 cup Dijon mustard1/4 cup red wine vinegar1 teaspoon salt1/2 teaspoon ground dried chipotle pepper4 cloves garlic minced2 teaspoons vegetable oilTexas Pork Ribs
No ratings yet 614kcal 6 pounds pork spareribs1/4 cup salt3 tablespoons sweet paprika5 tablespoons pan drippings4 cups ketchup4 tablespoons brown sugar1 1/2 cups white sugar2 1/2 tablespoons ground black pepper1 teaspoon cayenne pepper2 tablespoons garlic powderLasagna with beshamel
No ratings yet 260kcal Top commented
recipesHamburger de carne de res con queso
5 / 5 1 396 1 libra carne molida magra1 cucharada de salsa Worcestershire1 cucharada sabor ahumado líquido1 cucharadita ajo en polvo1 cucharada aceite olivasal a gustoSweet Chicken Thighs
No ratings yet 352kcal 8 large bone-in skin-on chicken thighs1/4 cup packed brown sugar1 teaspoon dry mustard powder1 teaspoon freshly ground black pepper1 pinch cayenne pepper1 onion sliced into rings1/2 cup Dijon mustard1/4 cup red wine vinegar1 teaspoon salt1/2 teaspoon ground dried chipotle pepper4 cloves garlic minced2 teaspoons vegetable oilTexas Pork Ribs
No ratings yet 614kcal 6 pounds pork spareribs1/4 cup salt3 tablespoons sweet paprika5 tablespoons pan drippings4 cups ketchup4 tablespoons brown sugar1 1/2 cups white sugar2 1/2 tablespoons ground black pepper1 teaspoon cayenne pepper2 tablespoons garlic powderLasagna with beshamel
No ratings yet 260kcalTop liked
recipesSweet Chicken Thighs
No ratings yet 352kcal 8 large bone-in skin-on chicken thighs1/4 cup packed brown sugar1 teaspoon dry mustard powder1 teaspoon freshly ground black pepper1 pinch cayenne pepper1 onion sliced into rings1/2 cup Dijon mustard1/4 cup red wine vinegar1 teaspoon salt1/2 teaspoon ground dried chipotle pepper4 cloves garlic minced2 teaspoons vegetable oil Make 2 slashes crosswise into the skin and meat of each chicken thigh with a sharp knife, cutting to the bone. Cuts should be about 1 inch apart. Transfer thighs into a heavy r...
Sheet Pan Chicken and Cauliflower Shawarma
No ratings yet 850kcal Neutral oil1 large onion sliced5 tablespoons olive oil dividedKosher salt and fresh pepper1 tablespoon whole cumin seeds or ground cumin1 tablespoon whole coriander seeds or ground coriander2 teaspoons smoked paprika1/2 teaspoon cayenne2 cloves garlic minced6 boneless skinless chicken thighs about 1.5 lbsLemon wedges & naan & yogurt sauce Inspired by a favorite recipe for roasted cauliflower, which Molly Wizenberg wrote about on her blog several years ago. Spices: If you are up for it, toast whole cumin and coriand...
Featured
Texas Pork Ribs
No ratings yet 614kcal 6 pounds pork spareribs1/4 cup salt3 tablespoons sweet paprika5 tablespoons pan drippings4 cups ketchup4 tablespoons brown sugar1 1/2 cups white sugar2 1/2 tablespoons ground black pepper1 teaspoon cayenne pepper2 tablespoons garlic powder This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjus...